CanberraCanberra is increasingly becoming well known as a hub for regional fresh produce and fine local wines, but you just need to know where to look. Home to a group of locals who have made it their life’s work to perfect their passions of art, food and wine, take the time to explore and you will be rewarded by your discovery.
Mount Majura Vineyard
Frank van de Loo (Viticulturist & Winemaker), Tim Fechner (Viticulturist), Kate Hibberson (Cellar Door Manager) and Fergus McGhie (Sales & Marketing Manager) make up the small but passionate team at Mount Majura Vineyard.
With its red volcanic soils over ancient limestone, Mount Majura Vineyard offers both unique wines and winery experience – the signature wine is Tempranillo and it’s now widely acclaimed as one of Australia’s best. Just ten minutes from Canberra city, this picturesque vineyard offers seated wine tastings, regional food platters and self-guided “Gumboot Tours” of the Vineyard.
Winner of the 2012 Canberra Regional Show President’s Award for the best producer within 100miles, visiting Mount Majura Vineyard is an experience where you’ll discover that quality comes naturally.